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How to measure with cups?

For easier measurement of ingredients, you can use cups. Below, we provide the conversions for cup measurements.

 

Ingredient 1 Cup Equivalent Notes/Approximation
Almond Flour ~96 grams  
Almond Milk ~240 ml (≈240 grams) Similar density to water
Almonds (whole) ~143 grams Without shells
Apple (diced) ~125 grams Depending on variety and size
Applesauce ~244 grams  
Avocado (mashed) ~230 grams  
Banana (mashed) ~225 grams  
Beef (diced, cooked) ~140 grams Depends on cut and preparation
Barley (cooked) ~200 grams May vary with cooking time
Bell Pepper (chopped) ~150 grams Red, green, or yellow
Blueberries (fresh) ~140 grams  
Broccoli (chopped) ~91 grams USDA estimates
Brown Sugar (packed) ~220 grams Firmly packed
Butter ~227 grams  
Buttermilk ~240 ml (≈240 grams)  
Cabbage (chopped) ~89 grams  
Canola Oil ~218 ml (≈218 grams) Similar to other vegetable oils
Carrot (diced) ~130 grams  
Carrot (shredded) ~128 grams  
Cashews (whole) ~137 grams  
Celery (chopped) ~101 grams  
Cheese (shredded, Cheddar) ~113 grams  
Chicken (diced, cooked) ~140 grams Adjust based on cut and preparation
Coconut Flour ~112 grams  
Coconut Milk ~240 ml (≈240 grams)  
Cod (cooked, flaked) ~140 grams  
Cocoa Powder (unsweetened) ~100 grams  
Couscous (cooked) ~173 grams  
Cornmeal ~150 grams  
Cornstarch ~120 grams  
Corn Syrup ~320 grams  
Cucumber (sliced) ~104 grams  
Egg (beaten) ~1 cup (≈4 large eggs) 1 large egg ≈ 1/4 cup when beaten
Egg Whites (beaten) ~243 grams Approximately 1 cup from about 8 egg whites
Farro (cooked) ~175 grams  
Flaxseed (ground) ~168 grams  
Garbanzo Beans (cooked) ~164 grams Also known as chickpeas
Garlic (minced) ~144 grams* *Not typically measured by cup; adjust as needed
Grapes (red or green) ~150 grams Whole grapes, roughly 1 cup
Granulated Sugar ~200 grams  
Greek Yogurt ~245 grams  
Green Beans (chopped) ~125 grams  
Ground Beef (cooked) ~150 grams  
Heavy Cream ~240 ml (≈240 grams)  
Honey ~340 grams  
Lemon Juice ~240 ml (≈240 grams) Freshly squeezed
Lentils (cooked) ~198 grams  
Lettuce (shredded) ~55 grams Varieties differ; used as a light volume indicator
Lime Juice ~240 ml (≈240 grams) Freshly squeezed
Maple Syrup ~322 grams  
Milk (whole) ~240 ml (≈240 grams)  
Molasses ~322 grams  
Oats (rolled) ~90 grams  
Olive Oil / Vegetable Oil ~218 ml (≈218 grams)  
Onion (diced) ~160 grams Depending on type and cut
Orange (diced or sections) ~180 grams Peeled and segmented
Oregano (chopped, fresh) ~21 grams Fresh herbs are very light
Peanut Butter ~258 grams  
Pecans (chopped) ~110 grams  
Pistachios (shelled) ~125 grams  
Pork (diced, cooked) ~140 grams Similar to chicken; depends on fat content
Powdered Sugar ~120 grams Sifted
Quinoa (cooked) ~185 grams  
Red Wine Vinegar ~240 ml (≈240 grams)  
Rice (cooked) ~158 grams  
Rice (uncooked white) ~200 grams For long-grain white rice
Rye Flour ~130 grams  
Salt (table) Varies by grain size Typically best measured in teaspoons
Sesame Oil ~218 ml (≈218 grams)  
Sesame Seeds ~144 grams  
Shrimp (cooked) ~145 grams Whole, peeled and deveined
Soy Milk ~240 ml (≈240 grams)  
Spinach (chopped, raw) ~30 grams Raw spinach is very light
Spinach (cooked) ~180 grams Collapsed volume after cooking
Strawberries (chopped) ~150 grams  
Tahini ~256 grams  
Tomato (diced) ~180 grams Depending on ripeness and variety
Tomato Paste ~260 grams  
Tuna (canned in water, drained) ~165 grams  
Vegetable Broth ~240 ml (≈240 grams)  
Walnuts (halves) ~100 grams  
Water ~240 ml (≈240 grams)  
White Vinegar ~240 ml (≈240 grams)  
Whole Wheat Flour ~130 grams  
Yogurt ~245 grams Regular plain yogurt
Zucchini (sliced) ~124 grams Can also be shredded
Salmon (cooked, flaked) ~150 grams  

 

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